Our Story
HOW IT STARTED
It all started with a few scribbled family recipes, a big dream, and a serious obsession with souvlaki. Our founder, Charlie Menegatos, a proud Kefalonian, decided it was about time someone brought proper Greek food but with a street food twist to the streets of London – the kind that makes you dance a little in your seat after the first bite.
Each dish is crafted with love and care, embodying the flavours we grew up with, and inviting guests to join our extended family by enjoying meals that taste like home.
who we are
Going Greek is an authentic Greek street food restaurant, located in the suburbs of London. We bring the warmth and vibrant flavours of Kefalonia, Greece to the suburbs and surrounding neighbourhoods of London, offering a modern take on traditional Greek cuisine.Â
Our brand embodies the spirit of fresh and locally sourced, homemade traditional recipes, alongside the essence of true Greek culture with a street food element to bring customers new modern tastes and innovative recipes, all in a contemporary London setting.