Here at Going Greek, serving up the best Greek street food in London isn’t just a business — it’s personal. Like, “inviting you over for Sunday lunch” personal. Born in the sun-drenched beauty of Kefalonia and now sizzling away on the vibrant streets of London, we’ve packed our suitcases (and our menus) full of the things that really matter to us: Family, Flavours of Greece, Community, Humour, Street Food, and Celebration.

So what makes Going Greek, well, Going Greek? Pull up a chair (and maybe a souvlaki skewer) and let us break it down.

Family: The Heartbeat of Everything We Do In Greece, family isn’t just important — it’s everything. Our recipes? Passed down through generations. Our hospitality? As warm as a Kefalonian summer. Whether you’re grabbing a quick gyro on your lunch break or feeding your entire crew, we’re here to treat you like one of our own. Expect hugs. Expect seconds. Expect to leave full (and slightly emotional).

Flavours of Greece: A Bite of Home in Every Wrap Every souvlaki, every gyro, every sprinkle of oregano and squeeze of lemon is a direct line to the sunny beaches and rugged mountains of Kefalonia. We’re not about cutting corners. We’re about marinated meats, fresh herbs, creamy tzatziki, and the kind of pita that makes angels weep.

Community: More Than Just a Food Stop Going Greek isn’t just about street food; it’s about street family. We’re proud to be part of London’s diverse, electric food scene, building a little village of gyro lovers, feta fanatics, and new friends one delicious meal at a time. Come for the food, stay for the vibe.

Humour: Because Life’s Too Short for Dry Chicken We take our food seriously — but not ourselves. At Going Greek, expect laughs, cheeky banter, and food puns flying as fast as our grill tongs. Good food + good humour = good life, right?

Street Food: Fast, Fresh, and Full of Soul Street food is where our heart beats loudest. It’s messy, it’s fun, it’s real. Perfect for London’s on-the-go lifestyle, our street food keeps the Greek tradition alive — bold flavours, fresh ingredients, and a whole lot of heart, wrapped up and ready to roll.

Celebration: Every Day’s a Festival In Kefalonia, we don’t need an excuse to celebrate — and neither should you. Whether it’s a Tuesday or a sunny weekend on Southbank, every meal at Going Greek is a little party. Opa!

When you taste our Greek food, you’re tasting our story. It’s a story of smoky souvlaki, golden gyros, laughter in the kitchen, and big, generous tables spilling into the streets. It’s family. It’s community. It’s celebration. It’s Going Greek. And in our little corner of London, you’re always invited.